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Regarded as one of South Africa’s premier grill rooms and steakhouses, The Hussar Grill’s reputation stems from a 55 year heritage combined with real passion for people and a commitment to serving only the finest quality and award-winning steaks and wine selection. We seek partners who are passionate about owning their own Hussar Grill restaurant to continue the growth. We are dedicated to provide franchise partners with the opportunity to be part of a well-established and successful brand, access to world-class training and support, and fantastic opportunities for growth. If you would like to become part of The Hussar Grill family, complete the Franchisee Application Form below.
As a proud member of the Spur Corporation since 2014, our mission is to bring people together over great food to create outstanding memories. Learn more about The Hussar Grill brand by downloading our PDF presentation or get in touch with us by completing the application form below.
The first Hussar Grill opened its legendary brass doors in 1964. Our subsequently opened grill rooms in Green Point, Camps Bay, Willowbridge, Stellenbosch, Constantia, Paarl and Somerset West have all become exceptionally well established and firm favourites within the communities and neighbourhoods they serve.
Site requirements and set-up cost for The Hussar Grill are as follows:
Financing and set-up cost,
The Hussar Grill (and the majority of banks) require that the franchisee contribute 50% of their own unencumbered capital into the set-up of the business. The unencumbered capital has to be existing cash reserves and cannot be borrowed against a bond, credit card or any other type of finance.
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