Seasonal Lunch

Enjoy any two courses for R185p/p

Available Monday - Saturday, 12 till 4pm


Italian Tomato Soup | Served with Parmesan croûtes.

or Tender Fried Calamari Strips | Served with a tartare sauce.

or Chicken Livers | Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.

or Garlic Snails | Pan-sautéed in either garlic butter or a creamy garlic sauce.


200g Rump/Sirloin (Class-A) | Served with a side of your choice.

or Hake | Grilled in lemon or garlic butter sauce, or fried and served with tartare sauce.

or Roasted Veg Stack 
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.

or Gourmet Burger | Beef or chicken. Served with a sauce of your choice.

or Prego Roll | 28-Day aged steak, thinly sliced and sautéed in a bold prego sauce.
Topped with grilled onions and served on a toasted bun.

or Deboned Half Chicken | Expertly brushed with lemon & herb,
peri-peri or BBQ basting. Served with a side of your choice.


Crème Brûlée | Silky smooth custard topped with crunchy caramelised sugar.

or Malva Pudding | Sweet sponge pudding with a sticky, caramelised texture.

or Hussar Grill Ice Cream Dessert | Vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb, and nuts. Drizzled with dark chocolate sauce.

Add a 330ml Heineken 0.0% or Savanna 0.0% for R30 each.

Available at participating restaurants, reservations recommended.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. = Vegetarian.