Located in the picturesque town of Paarl in the Western Cape winelands, The Hussar Grill Paarl opened its doors in August 2014.  Offering an authentic grill room dining experience in a comfortable and intimate setting, the interior mirrors that of the firmly established Hussar Grill branches throughout the Western Cape. Bring along your favourite bottle of wine (at absolutely no corkage) to enjoy with your top-class steak! 

Contact Details


54 and 56 Main Rd
Paarl, Cape Town

Trading Hours

Monday : 12pm-11pm
Tuesday : 12pm-11pm
Wednesday : 12pm-11pm
Thursday : 12pm-11pm
Friday : 12pm-11pm
Saturday : 12pm-11pm
Sunday : 12pm-6pm
Public Holidays : 12pm-11pm
Christmas : 12pm-4pm

Booking Policy

Walk-ins welcome, but reservations are highly recommended.




"Best Beef on Bone"

Rating: 5 stars

We visited in March. The service was great the food well prepared and we had an enjoyable visit. The beef on bone is a must! Your chocolate vodca surprize at the end of the evening sealed the deal for us! Thank you for your hospitality and 5 star food! We cant wait to visit you again!


"The Best"

Carene M
Rating: 5 stars

Had a great time at The Hussar Grill Paarl. Best food, best service and atmosphere! Will definitely recommend going there. One of my top 3 restaurants of all time!


"Just awesome!"

Rating: 5 stars

One of the best pieces of meat I ever had was the 'Hollandse Biefstuk'. Great dinner with friends, outstanding food, very friendly & attentive service. A must when in Paarl!


"An experience worth repeating"

Michelle D
Rating: 5 stars

The new Hussar Grill in Paarl is an exceptional experience. From the minute you are greeted at the door by the professional staff, up until your departure with a wave from the trusted car guard. The white table linen, cosy fire, stylish interior and romantic lighting sets the mood for a memorable experience. The management is helpful and friendly and adds personal touch to their business. Be sure to go online and read the menu beforehand, because of the variety of dishes. I, personally can recommend the mussels and I had the Hollandse Bitterballen on another occasion. The steaks were juicy and tender and the veggies out of this world.